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Tag Archives: Paris 16

Taishō 大正 | The summer terrace of 1 Michelin Star Chef Keisuke Yamagishi

Posted on July 26, 2020 by Karin Shibata Posted in French by Japanese chefs, Japanese .
taishō restaurant japonais terrasse aquarium de paris keisuke yamagishi 8

🇯🇵🇫🇷 Taishō 大正, la terrasse estivale du chef étoilé Keisuke Yamagishi du Restaurant Etude, à l’Aquarium de Paris. De délicieuses créations de cuisine japonaise ! 🇯🇵🇫🇷 Taishō 大正, the summer terrace of

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Tags: ♥♥♥♥, 7/7, Japanese chef, open monday | ouvert lundi, open saturday | ouvert samedi, open sunday | ouvert dimanche, Paris 16, popup restaurant, Summer Pop Up, Terrasse, vegan friendly, vegetarian friendly, ⭐️ Michelin .

Le sapin étincelant | Michaël Bartocetti | Shangri-La Hôtel, Paris

Posted on November 19, 2016 by Karin Shibata Posted in Christmas .
hristmas-cake-buche-shangri-la-paris-michael-bartocetti

The graphic and delicious “Sparkling Christmas tree” cake by Michaël Bartocetti of La Bauhinia du Shangri-La Hôtel, Paris Le graphique et délicieux “Sapin étincelant” par Michaël Bartocetti du La Bauhinia du Shangri-La

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Tags: Christmas, limited edition, Michaël Bartocetti, Paris 16, Shangri-la Paris .

Amazing 100% vegan tea time by Michaël Bartocetti | Shangri-La Hotel Paris

Posted on October 26, 2016 by Karin Shibata Posted in Hotel, Tea time .

Michaël Bartocetti’s 100% vegan tea time, a sublime technical and tasteful experience. Le tea time 100% végétalien de Michaël Bartocetti, une expérience gustative et technique, brillante. シャングリ・ラ ・ホテル・パリの新しいシェフパティシエ、 ミカエル・バルトセッティさんの素晴らしい100%ビーガン・ティータイム。  

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Tags: hotel tea time, Michaël Bartocetti, Paris 16, Shangri-La, tea time, vegan, vegetarian friendly .

Easter Dragon Egg by Michaël Bartocetti | Pâques 2016 | Shangri-La Hotel Paris

Posted on March 24, 2016 by Karin Shibata Posted in Easter | Pâques .

2016 Easter creation by Michaël Bartocetti of Shangri-la Paris is a… Dragon egg !!! シャングリラのシェフパティシエ「ミカエル・バルトセッチ」の2016イースター・クリエーションは中国の天龍の卵です。。。 La création de Pâques 2016de Michaël Bartocetti du Shangri-la Paris est un … Oeuf de dragon !!!  

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Tags: easter, Michaël Bartocetti, Pâques, Paris 16, Shangri-la Paris .

ARTea Time Velázquez by François Perret – 2015 – Shangri-La Hotel Paris

Posted on March 25, 2015 by Karin Shibata Posted in Tea time .

Velázquez as a theme for the 4th ARTea Time pastry creation by François Perret. Velázquez sera le thème de la création pour 4ème édition de l’ARTea Time de François Perret. 「フランソワ·ペレ」 の「ベラスケス」アート・ティータイム の素晴らしい味とデザイン。

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Tags: Art, François Perret, hotel tea time, limited edition, Paris 16, tea time .

Easter Puzzle Chocolate Egg by François Perret – Pâques 2015 – Shangri-La Hotel Paris

Posted on March 14, 2015 by Karin Shibata Posted in Easter | Pâques, Hotel .

Eat, play and love chocolate with the Easter Puzzle chocolate egg by François Perret. Eat, play and love chocolate avec L’œuf casse-tête de Pâques de François Perret 「フランソワ·ペレ」のイースター”パズル”チョコレートの卵。。。 食べて、遊んで、チョコレートに恋して。  

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Tags: Art, chocolate, easter, François Perret, hotel tea time, limited edition, Paris 16 .

A fairy 2014 Christmas by François Perret – Shangri-La Hotel Paris

Posted on December 19, 2014 by Karin Shibata Posted in Christmas, Hotel .

Let’s take a break for a delicious Christmas tea time at the Shangri-La Hotel Paris after a visit at the Modern Art Museum Palais de Tokyo, or Musée Guimet. Un merveilleux goûter

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Tags: Christmas, François Perret, French pastry, hotel tea time, limited edition, Paris 16, Shangri-La, tea time .

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