Posted on March 31, 2015 by Karin Shibata Posted in French by Japanese chefs . First collaboration pop-up restaurant with the Japanese chef and co-owner of Dersou, Taku Sekine @ La Cave à Michel. Première collaboration éphémère avec le chef japonaise … Read the rest
Posted on February 27, 2015 by Karin Shibata Posted in Sea Food, Wine Bar . Le Verre volé sur Mer (The stolen glass on the sea) is the 4th creation of Cyril Bordarier (bistrot, wine bar and grocery store). Le … Read the rest