Karin Shibata – Through the foooding glass

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Tag Archives: Paris 10

La Cave à Michel x Taku Sekine (Dersou) – Pop-up Menu

Posted on March 31, 2015 by Karin Shibata Posted in French by Japanese chefs .

First collaboration pop-up restaurant with the Japanese chef and co-owner of Dersou, Taku Sekine @ La Cave à Michel.

Première collaboration éphémère avec le chef japonaise … Read the rest

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Tags: French cuisine by Japanese chef, Japanese chef, Paris 10, pop-up .

Le Verre Volé sur Mer – Wine and fish

Posted on February 27, 2015 by Karin Shibata Posted in Sea Food, Wine Bar .

Le Verre volé sur Mer (The stolen glass on the sea) is the 4th creation of Cyril Bordarier (bistrot, wine bar and grocery store).

Le

… Read the rest
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Tags: fish, Paris 10, sea-food, wine bar .

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