Karin Shibata – Through the foooding glass

  • About
    • Who ?
  • Paris
    • Coffee Shops
    • Restaurants
  • Travel
    • Amsterdam
    • Barcelona
    • San Sebastián
    • Japan
  • Cook
    • Recipes
  • Product
    • Chocolate
    • Pâtisserie
    • Japanese
    • Limited / Seasonal
      • Christmas
    • In the Kitchen
  • Agenda
  • Blog
  • Contact

Tag Archives: Trends | Tendances

Easter Chocolate Trends 2018

Posted on April 2, 2018 by Karin Shibata Posted in Chocolate, Easter | Pâques .
Easter Chocolate trends 2018 Pâques tendances

Décryptage des tendances Chocolats de Pâques 2018

Decoding Easter Chocolate Trends 2018

2018年のイースターチョコレートのトレンド !

 

 🍫🐣🐔🐟✨🍫🐣🐔🐟✨

 

Authenticity | Maison Bonnat Chocolatier

 

Stéphane Bonnat 

… Read the rest
3 Comments .
Tags: Easter | Pâques, Trends | Tendances .

Subscribe

Receive new articles in your mail box.

Top Posts & Pages

  • Foam cakes differences - Angel, chiffon, sponge, génoise...
    Foam cakes differences - Angel, chiffon, sponge, génoise...
  • King Marcel | La success-story du "My Burger is French"
    King Marcel | La success-story du "My Burger is French"
  • Puccini Espressobar - Amsterdam
    Puccini Espressobar - Amsterdam
  • Sensu by HinokiBō | Yuzu and Lotus for skin care products Made in Japan
    Sensu by HinokiBō | Yuzu and Lotus for skin care products Made in Japan
  • Shabnam Saveurs - Iranian gastronomy
    Shabnam Saveurs - Iranian gastronomy

Instagram / Twitter

Instagram
My Tweets

CyberChimps WordPress Themes

© Karin Shibata