Sangue na Guelra, Blood n’Guts.
An avant-garde, activist and inspiring gastronomic festival in Lisbon.
Sangue na Guelra, Sang et Tripes.
Un festival gastronomique avant-gardiste, … Read the rest
Tag Archives: Portugal
Chef Pedro Mendes creates more than a fine dining menu experience at Restaurant Narcissus Fernadesii.
Let’s taste a gastronomic journey through the history & culture … Read the rest