Karin Shibata – Through the foooding glass

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Tag Archives: gastronomy

Pedro Mendes | Alentejo Marmòris Hotel & Spa | Narcissus Fernadesii | Portuguese fine dining with soul 

Posted on May 13, 2018 by Karin Shibata Posted in Portugal .

Chef Pedro Mendes creates more than a fine dining menu experience at Restaurant Narcissus Fernadesii. Let’s taste a gastronomic journey through the history & culture of the region of Alentejo,

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Tags: ♥♥♥♥♥, Alentejo, fine dining, gastronomy, Portugal .

Starhotels Collezione, Castille Paris, l’Assaggio | Contemporary Piedmontese cuisine by Ugo Alciati (Michelin-starred chef)

Posted on October 15, 2017 by Karin Shibata Posted in Hotel, Italian .
hotel castille paris assaggio italian restaurant 1

In the heart of Paris, nestled within the Hotel Castille (five stars), a restaurant, tea room and bar. A peaceful and cozy place, with a new Italian menu by Ugo

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Tags: breakfast | petit déjeuner, closed sunday | fermé dimanche, fine dining, For private events | Privatisation pour évènements, gastronomy, hotel, hotel bar, hotel restaurant, hotel tea time, Italian, Italian chef, Michelin, open monday | ouvert lundi, open saturday | ouvert samedi .

Vivien Durand a warm cuisine from Basque Country, in a radiant place @ Le prince noir

Posted on July 24, 2015 by Karin Shibata Posted in Restaurant .

Vivien Durand (1 étoilé Michelin 2013), une cuisine conviviale, sincère et franche du Pays Basque, dans un lieu éblouissant @ Le prince noir Vivien Durand (1 Michelin-starred in 2013), a warm, sincere and honest cuisine

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Tags: Bordeaux, French chef, gastronomy, Michelin .

Edward Cristaudo of Restaurant W @ Le Club du Cercle

Posted on July 22, 2015 by Karin Shibata Posted in Annonay .

Edward Cristaudo, aux mains d’argents. Un chef passionnant à la cuisine créative, audacieuse et sans concession sur les produits. Edward (Scissorhands or silver hands in French) Cristaudo. An exciting chef with

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Tags: French chef, gastronomy, Paris 2 .

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