Rose in Paradise – A Persian dessert

Shabnam Hashemi is a wonderful Persian culinary stylist and gastronomic creator. She can design a menu of contemporary Iranian finger food for a special diner, events or receptions. 

Shabnam shared her Persian delicious desert recipe with us. Sari Shafiei wrote it for us in French and English! 

Rose au paradis de Shabnam saveurs

A three hand article ! 

http://www.shabnamsaveurs.com

Here is an article about Shabnam Saveurs.

Rose in Paradise

2014-02-11 13:15:21

Serves 6

This dessert is easy to prepare, you just need to carefully watch the cooking part in order to avoid the cream to get lumpy. The rose water makes it delicious and typical of Iranian desserts.

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Prep Time

2 min

Cook Time

10 min

Prep Time

2 min

Cook Time

10 min

328 calories

70 g

10 g

3 g

6 g

2 g

193 g

59 g

39 g

0 g

1 g

Nutrition Facts

Serving Size

193g

Servings

6

Amount Per Serving

Calories 328

Calories from Fat 26

% Daily Value *

Total Fat 3g

4%

Saturated Fat 2g

8%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 10mg

3%

Sodium 59mg

2%

Total Carbohydrates 70g

23%

Dietary Fiber 1g

3%

Sugars 39g

Protein 6g

Vitamin A

5%

Vitamin C

0%

Calcium

15%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. • A cup of rice flour *
2. • 3 cups of milk
3. • 1 cup of sugar
4. • ½ cup cornstarch
5. • ½ of rose water
6. • A small handful of rose petals *
7. • A small handful of sliced almonds

Instructions

1. 1. Mix rice flour with cold milk and, in a different container, cornstarch with a little cold water.
2. 2. Then mix the two preparations in a saucepan, add the sugar, the rose water and turn on very low heat.
3. 3. Stir the mixture constantly until it becomes creamy and thicker.
4. 4. Then remove from heat, immediately pour the cream in your final container and sprinkle with rose petals and some almonds.
5. 5. Keep in the fridge for 4 hours before serving.
6. Bon appétit!

Notes

1. *You can find these ingredients in Iranian grocery stores in Paris, eg :
https://plus.google.com/101706337512755171823/about?gl=fr&hl=fr

beta

calories

328

fat

3g

protein

6g

carbs

70g

more

Karin Shibata - Through the foooding glass http://karinshibata.com/

Rose au Paradis


2014-02-11 13:20:37

Ce dessert est facile à préparer, la cuisson doit juste être surveillée de près pour éviter de former des grumeaux dans la crème. L’eau de rose lui donne une saveur parfumée, typique des desserts iraniens.

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Save Recipe

Print

Prep Time

2 min

Cook Time

10 min

Prep Time

2 min

Cook Time

10 min

0 calories

0 g

0 g

0 g

0 g

0 g

0 g

0 g

0 g

0 g

0 g

Nutrition Facts

Serving Size

0g

Amount Per Serving

Calories 0

Calories from Fat 0

% Daily Value *

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrates 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 0g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. ·        Une coupe de farine de riz*
2. ·         700 ml de lait
3. ·         200 g de sucre
4. ·         80 g coupe de Maïzena
5. ·         117 ml d’eau de rose
6. ·         Une petite poignée de pétales de rose*
7. ·         Une petite poignée d’amandes effilées

Instructions

1. 1. Mélangez la farine de riz avec le lait froid, et parallèlement la maïzena avec un peu d’eau froide.
2. Puis mélangez les 2 préparations dans une casserole, ajoutez l’eau de rose et mettez à chauffer à feu très doux.
2. 3. Remuez le mélange sans relâche jusqu’à ce qu’il devienne crémeux et gagne en consistance.
3. 4. Enlevez alors du feu, versez la crème sans tarder dans votre récipient final et saupoudrez de pétales de rose et de quelques amandes effilées.
4. 5. Conservez au frais pendant 4 heures avant de déguster.

Notes

1. *Vous trouverez ces ingrédients dans les épiceries iraniennes de la capitale, comme par exemple ici :
https://plus.google.com/101706337512755171823/about?gl=fr&hl=fr

beta

calories

0

fat

0g

protein

0g

carbs

0g

more

Karin Shibata - Through the foooding glass http://karinshibata.com/