Shabnam Hashemi is a wonderful Persian culinary stylist and gastronomic creator. She can design a menu of contemporary Iranian finger food for a special diner, events or receptions. 

Shabnam shared her Persian delicious desert recipe with us. Sari Shafiei wrote it for us in French and English! 

rose_au_paradis_shabnam_saveurs

Rose au paradis de Shabnam saveurs

A three hand article ! 

http://www.shabnamsaveurs.com

Here is an article about Shabnam Saveurs.

Rose in Paradise
Serves 6
This dessert is easy to prepare, you just need to carefully watch the cooking part in order to avoid the cream to get lumpy. The rose water makes it delicious and typical of Iranian desserts.
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Prep Time
2 min
Cook Time
10 min
Prep Time
2 min
Cook Time
10 min
328 calories
70 g
10 g
3 g
6 g
2 g
193 g
59 g
39 g
0 g
1 g
Nutrition Facts
Serving Size
193g
Servings
6
Amount Per Serving
Calories 328
Calories from Fat 26
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg
3%
Sodium 59mg
2%
Total Carbohydrates 70g
23%
Dietary Fiber 1g
3%
Sugars 39g
Protein 6g
Vitamin A
5%
Vitamin C
0%
Calcium
15%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • A cup of rice flour *
  2. • 3 cups of milk
  3. • 1 cup of sugar
  4. • ½ cup cornstarch
  5. • ½ of rose water
  6. • A small handful of rose petals *
  7. • A small handful of sliced almonds
Instructions
  1. 1. Mix rice flour with cold milk and, in a different container, cornstarch with a little cold water.
  2. 2. Then mix the two preparations in a saucepan, add the sugar, the rose water and turn on very low heat.
  3. 3. Stir the mixture constantly until it becomes creamy and thicker.
  4. 4. Then remove from heat, immediately pour the cream in your final container and sprinkle with rose petals and some almonds.
  5. 5. Keep in the fridge for 4 hours before serving.
  6. Bon appétit!
Notes
  1. *You can find these ingredients in Iranian grocery stores in Paris, eg :
https://plus.google.com/101706337512755171823/about?gl=fr&hl=fr
beta
calories
328
fat
3g
protein
6g
carbs
70g
more
Karin Shibata - Through the foooding glass http://karinshibata.com/
Rose au Paradis

Ce dessert est facile à préparer, la cuisson doit juste être surveillée de près pour éviter de former des grumeaux dans la crème. L’eau de rose lui donne une saveur parfumée, typique des desserts iraniens.
Write a review
Print
Prep Time
2 min
Cook Time
10 min
Prep Time
2 min
Cook Time
10 min
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ·        Une coupe de farine de riz*
  2. ·         700 ml de lait
  3. ·         200 g de sucre
  4. ·         80 g coupe de Maïzena
  5. ·         117 ml d’eau de rose
  6. ·         Une petite poignée de pétales de rose*
  7. ·         Une petite poignée d’amandes effilées
Instructions
  1. 1. Mélangez la farine de riz avec le lait froid, et parallèlement la maïzena avec un peu d’eau froide.
2. Puis mélangez les 2 préparations dans une casserole, ajoutez l’eau de rose et mettez à chauffer à feu très doux.
  2. 3. Remuez le mélange sans relâche jusqu’à ce qu’il devienne crémeux et gagne en consistance.
  3. 4. Enlevez alors du feu, versez la crème sans tarder dans votre récipient final et saupoudrez de pétales de rose et de quelques amandes effilées.
  4. 5. Conservez au frais pendant 4 heures avant de déguster.
Notes
  1. *Vous trouverez ces ingrédients dans les épiceries iraniennes de la capitale, comme par exemple ici :
https://plus.google.com/101706337512755171823/about?gl=fr&hl=fr
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Karin Shibata - Through the foooding glass http://karinshibata.com/

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  1. Pingback: Shabnam Saveurs - Iranian gastronomy - Karin Shibata - Through the fooding glass

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