Réseau des Baristas de France – RBF (French Barista Network) presents, 2016 French Aeropress Championship.

Monday, April 25th, 2016 @ Paname Brewing Company

 

2016_french_aeropress_championship_kodak_bear_paris_france_coffee_café

@monsieur kodak bear 

 

Here is my video of the evening.

 

  

Coffee: Ecuador, Finca Maputo, Typica, washed roasted by Café Moxka.

 

2016_french_aeropress_championship_paris_france_coffee_café_1

 

Results

(3 Finalists from 18 competitors) 

1. Jérôme Dittmar, journalist & serious amateur coffee lover, Lyon. 
2. Franck Chenat, coffee shop project with Clément Turlot, Mulhouse.
3. Clément Turlot, Café Bretelles, coffee shop project with Franck Chenat, Strasbourg. 

 

2016_french_aeropress_championship_paris_france_coffee_café_2 

Recipes 

Jérôme Dittmar

Standard Aeropress method

Coffee: 18 g of coffee | medium size grind | 9,5 Mahlkönig EK 43
Water: 225 mL of Volvic
Temperature: 80 °C – 176 °F 
Filter: 1 Paper filter

0:00-0:15 Pour very slowly 40 millilitres of water
0:15-0:45 Pre-infuse for 30 seconds
0:45-1:45 Pour very slowly 185 millilitres of water
1:45-2:25 Press 

2016_french_aeropress_championship_paris_france_coffee_café_5

Franck Chenat

Standard Aeropress method

Coffee: 17,1 g | medium size grind | hand-ground with Cafflano
Water: 235 mL of Volvic  
Temperature: 89 °C – 192 °F 
Filter: 2 paper filters

0:00-0:05 Pour 35 mL of water
0:05-0:20 Pre-infuse for 15 secs
0:20-1:00 Pour 90 mL of water and stir intensely for 30 secs
1:00-1:10 Pour 110 mL of water
1:10-1:40 Wait 40 secs
1:40-2:00 Press
2:00-3:45 Wait 2 min 45 secs and serve

 

2016_french_aeropress_championship_paris_france_coffee_café_4

Clément Turlot

Inverted Aeropress method

Coffee: 20 g | Medium size grind  11 | Mahlkönig EK43
Water: 210 mL Volvic
Temperature: 85 °C – 185 °F 
Filter: 1 paper filter

0:00-0:15 Pour 210 mL of water
0:15-0:50 Stir
0:50-1:20 Press
1:20-4:20 Cautiously remove the oily looking film from the surface of the coffee with a spoon.

 

Affiche-Aeropress-Finale-2016

 

 

Judges:

Charlene De Buysere | Head judge | 2012 World Aeropress Champion Charlene DeBuysere.
Viva Lenoir | Le Nez du Café.
Thomas Clément | 2015 French Aeropress Champion | Café Cuillier
Nir Chouchana | French Coffee In Good Spirits Champion 2014

 MC: Emmanuel Buschiazzo | Barista Caféologue | RBF | La Claque

 

 

 

Leave a comment

Leave a Reply

%d bloggers like this: