On this 1st of May (Labour Day in France), I wanted to share with you, my best chocolate cake recipe, so far… 

The classic and simple chocolate cake (Le gâteau au chocolat) is one of my best friends.

Inspiring, relaxing to make, it can be filled with love and friendship… and can even heal broken hearts ! 😉

Here is my first recipe video ! 

5 ingredients, 2 bowls, easy, tasty, soft, with a contrast of truffle texture and crispy crust… A must try 

The results of hundreds of experiences…

My best chocolate cake
My best chocolate cake recipe so far. 5 ingredients, 2 bowls, easy, tasty, soft, with a contrast of truffle texture and crispy crust... A must try !
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Prep Time
15 min
Cook Time
35 min
Prep Time
15 min
Cook Time
35 min
4159 calories
330 g
1245 g
299 g
49 g
177 g
888 g
337 g
242 g
8 g
98 g
Nutrition Facts
Serving Size
888g
Amount Per Serving
Calories 4159
Calories from Fat 2648
% Daily Value *
Total Fat 299g
459%
Saturated Fat 177g
887%
Trans Fat 8g
Polyunsaturated Fat 14g
Monounsaturated Fat 84g
Cholesterol 1245mg
415%
Sodium 337mg
14%
Total Carbohydrates 330g
110%
Dietary Fiber 22g
87%
Sugars 242g
Protein 49g
Vitamin A
137%
Vitamin C
0%
Calcium
33%
Iron
112%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ✫ 4 eggs / 4 oeufs
  2. ✫ 8.8 ounces 60-70 cacao % Dark chocolate / 250g de chocolat noir à 60-70 % cacao
  3. ✫ 2 sticks butter / 220g beurre
  4. ✫ 3/4 cup sugar / 150g sucre
  5. ✫ 1/2 cup flour / 80g farine
  6. ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫
  7. ✫ 4 oeufs
  8. ✫ 250g de chocolat noir à 60-70 % de cacao
  9. ✫ 220g beurre
  10. ✫ 150g sucre
  11. ✫ 80g farine
Instructions
  1. 1) Melt the chocolate and the butter over a bain-marie.
  2. 2) Mix the eggs and the sugar until it lightens and gets airy.
  3. 3) Pour the chocolate mix in the egg mix
  4. 4) Add the flour
  5. 5) 30-40 minutes in preheated oven at 355°C.
  6. ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫ ✫
  7. 1) Faire fondre le chocolat et le beurre au bain-marie.
  8. 2) Mélanger les oeufs et le sucre jusqu'à ce qu'ils blanchissent et montent en volume.
  9. 3) Verser le mélange de chocolat dans le mélange d'oeufs.
  10. 4) Ajouter la farine.
  11. 5) 30 à 40 minutes dans un four préchauffé à 180°C.
Notes
  1. Use a heatproof bowl for the bain-marie!
  2. Utiliser un bol thermo-resistant pour le bain-marie !
beta
calories
4159
fat
299g
protein
49g
carbs
330g
more
Karin Shibata - Through the foooding glass http://karinshibata.com/

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