The little sister
After harvesting at perfect maturity, the destemmed grapes, cooled to 8 ° C, are sent to the press. The most qualitative juices are preserved, clarified (settling) and fermented.
saint-tropez-wine-vin-rose–petite-note-bleue-1
The little sister
After harvesting at perfect maturity, the destemmed grapes, cooled to 8 ° C, are sent to the press. The most qualitative juices are preserved, clarified (settling) and fermented.