9 ° C-10 ° C “Radiance & Freshness”
Served in a champagne glass [Reco: “Premium 30” by Jamesse]
Mille-feuille, tomato, vanilla oil, avocado and crab
The pairing is successful. The fresh champagne with citrusy notes pairs delicately with the crab and the avocado on the palate.
