I. 13 ° C-14 ° C “Gourmandise & Suavité”
II. A large wide glass [Reco: “Grand Rouge 77” by Jamesse]
III. Tahitian vanilla mille-feuille spiral
Unlike the majority, I loved Grand Terroirs 2003 more “hot”!
Indeed the 4 degrees more, reduce the freshness but reveal hidden aromas.
And for dessert, an alliance of two delicacies !!! Tahitian vanilla cream & exotic fruits (pineapple, passion, litchee …)
