Champagne-Tasting-Palmer-Grands-Terroirs-2003-christian-le-squer-le-cinq-four-seasons-hotel-george-v-10

I. 13 ° C-14 ° C “Gourmandise & Suavité”

II. A large wide glass [Reco: “Grand Rouge 77” by Jamesse]

III. Tahitian vanilla mille-feuille spiral

Unlike the majority, I loved Grand Terroirs 2003 more “hot”!

Indeed the 4 degrees more, reduce the freshness but reveal hidden aromas.

And for dessert, an alliance of two delicacies !!! Tahitian vanilla cream & exotic fruits (pineapple, passion, litchee …)

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