mordant restaurant bar vin lucas blanchy

elsewhere, we return to a more “authentic” food [bio, terroir …].

The “Nouveau by Beaujolais” style is part of this trend.

We discover the new bottles 2019 preview at Mordant, a bistronomic fashion in Paris.

To make it short in all “Beaujonomie” what!

Warm and relaxed atmosphere.

The boss Lucas Blanchy, himself cuts us his suckling pig and serves it minute !!!


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