Happy Easter 2014 ! Here is my selection of the best Easter chocolate 2014 created by French chocolatiers and pastry chefs.
If you have any to add !!! Let me know.
More than once upon a time there was Patrick Roger… Chocolates from a mysterious fairy tale…He is one of my favorite chocolatier with Jean-Paul Hévin.
Prince charming or charming chocolate?
A usual a lot of humour, design and originality in Jean-Paul Hévin’s creations.
Emmanuel Jouve – Sur Mesure by Thierry Marx – Mandarin Oriental
The talented pastry chef of the “Sur Mesure by Thierry Marx” created this planet-egg. Emmanuel Jouve was inspired by the universe and it’s immensity.
An art unique piece.
Pierre Matthieu – Sur Mesure by Thierry Marx – Mandarin Oriental
A chinese inspiration for this tangram egg.
La maison du chocolat
Just so cute, kawaï, mignon… !!!
Fauchon – Peacock egg
A hand-crafted 60 cm, unique piece. Made of Venezuela 70% cacao dark chocolate, there is a play on colours and textures. An art work.
Ludovic Chaussard – Gâteau Thoumieux by Jean-François Piège
Jean-François Piège’s restaurant Thoumieux has this elegant Art Nouveau logo. This egg is elegant with a little twist of fun.
Yann Couvreur – Prince de Galles
Yann’s creation for this year is a big ostrich egg. Inside there is a real plush toy ! For a very nice gift.
The bird even had a birth certificate and there are only 100 in the world !
Pierre Hermé is very inspired by contemporary art. For Easter he created this exclusive egg in hommage to Beat Zoderer.
Very well done and close to the art works of the installation of the artist.
Stéphane Tranchet – Hôtel Le Burgundy
Such a cute vegetable garden with a rabbit family. Made in milk, dark and white chocolate.
A contemporary look for this bunny with a fur made in puffed crispy rice with praline and chocolate. The egg is designed by Charles Kaisin.
Birth of the an egg. So beautiful by its simple complexity… Isn’t it philosophical?
Damien Piscioneri created the Œuf Hermitage. All the russian Easter egg traditions and values…
This three fruits and vegetables. Irresistible strawberry, crispy carrot, tender green pea.
A cake and a chocolate in the rock ‘n roll spirit.
Devilish ingredients: Marple syrup, roasted bananas, passion fruit, salted butter caramel, and milk chocolate.
2014 seems to be dedicated to the minions…
A sugar free chocolate shop with quality ingredients !
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