Easter 2014 – The best of French chocolate

 

Happy Easter 2014 ! Here is my selection of the best Easter chocolate 2014 created by French chocolatiers and pastry chefs.

If you have any to add !!! Let me know. 

 

Patrick Roger

More than once upon a time there was Patrick Roger… Chocolates from a mysterious fairy tale…He is one of my favorite chocolatier with Jean-Paul Hévin. 

Prince charming or charming chocolate?  

www.patrickroger.com

 

Jean-Paul Hévin

A usual a lot of humour, design and originality in Jean-Paul Hévin’s creations. 

www.jeanpaulhevin.com

 

Emmanuel Jouve – Sur Mesure by Thierry Marx – Mandarin Oriental

The talented pastry chef of the “Sur Mesure by Thierry Marx” created this planet-egg. Emmanuel Jouve was inspired by the universe and it’s immensity. 

An art unique piece.

www.mandarinoriental.fr/paris

 

Pierre Matthieu – Sur Mesure by Thierry Marx – Mandarin Oriental

A chinese inspiration for this tangram egg. 

www.mandarinoriental.fr/paris

 

La maison du chocolat

Just so cute, kawaï, mignon… !!! 

http://www.lamaisonduchocolat.fr/fr/en/collection/easter-collection

 

Fauchon – Peacock egg

A hand-crafted 60 cm, unique piece. Made of Venezuela 70% cacao dark chocolate, there is a play on colours and textures. An art work.

www.fauchon.com

 

 Ludovic Chaussard – Gâteau Thoumieux by Jean-François Piège

Jean-François Piège’s restaurant Thoumieux has this elegant Art Nouveau logo. This egg is elegant with a little twist of fun. 

http://www.gateauxthoumieux.com

 

Yann Couvreur – Prince de Galles

Yann’s creation for this year is a big ostrich egg. Inside there is a real plush toy ! For a very nice gift. 

The bird even had a birth certificate and there are only 100 in the world ! 

www.hotelprincedegalles.fr

 

Pierre Hermé

Pierre Hermé is very inspired by contemporary art. For Easter he created this exclusive egg in hommage to Beat Zoderer. 

Very well done and close to the art works of the installation of the artist. 

 

Stéphane Tranchet – Hôtel Le Burgundy 

Such a cute vegetable garden with a rabbit family. Made in milk, dark and white chocolate.

www.leburgundy.fr

 

Pierre Marcolini

 

A contemporary look for this bunny with a fur made in puffed crispy rice with praline and chocolate. The egg is designed by Charles Kaisin.

www.marcolini.be

 

Jacques Genin

Birth of the an egg. So beautiful by its simple complexity… Isn’t it philosophical? 

http://jacquesgenin.fr

 

Café Pouchkine

Damien Piscioneri created the Œuf Hermitage. All the russian Easter egg traditions and values…

 

Dalloyau

This three fruits and vegetables. Irresistible strawberry, crispy carrot, tender green pea. 

www.dalloyau.fr

 

Christophe Michalak

A cake and a chocolate in the rock ‘n roll spirit. 

Devilish ingredients: Marple syrup, roasted bananas, passion fruit, salted butter caramel, and milk chocolate.

www.christophemichalak.com

 

2014 seems to be dedicated to the minions… 

Sébastien Bouillet

www.chocolatier-bouillet.com

 

Pâtisserie Intuitions

www.patisserie-intuitions.com

 

DeliceSweet

A sugar free chocolate shop with quality ingredients ! 

www.delicesweet.fr