5 beautiful logs with authentic flavors and subtle tastes associations created by the French chocolate/pastry chef Vincent Guerlais.
Vincent Guerlais, 5 jolies bûches aux saveurs authentiques et aux associations de goûts subtiles.
Vincent Guerlais | Agitateur de papilles
I discovered Vincent Guerlais at the Salon du Chocolat Paris and at his flagship store in Nantes, by tasting his excellent chocolates.
How lucky it is for us to discover his Christmas logs in Paris !!!
Known as “a taste buds shaker“, Vincent Guerlais has created splendid associations of flavors and textures.
Bûche Absolu | For chocolate lovers
A classic of the house, in its Christmas log version.
Dark chocolate cream, dark chocolate ganache and salted butter caramel.
In love with chocolate, my heart melts for this chocolate log.
Bûche Inzecca | Fresh lemons from Nice
Mousse with South of France (Nice) lemon zest, creamy gianduja, candied lemon and madeleine biscuit with lime.
The Inzecca log is a tangy, sweet dream. The association of lemon and creamy gianduja is excellent.
Bûche Catania | Summer flavours
Almond cream, pistachio cream with Bronté pistachio and sour cherries with muscovado sugar from Mauritius.
A nice marriage of flavors! Summer cherries, candied sugar to delight us at Christmas! The most creative and original!
Bûche Héritage | Fruity chocolate
Bûche Angelys | Childhood dreams
Childhood sweat flavours. Angelys is for sweet tooth.
The summer fruit ingredients are homemade and the recipes worked for months.
By tasting these logs which can seem “simple”, compared to the most delirious creations of Christmas, I realize the work …
And I look at these logs with wonder, the work on details, the perfection of the construction, the delicate decorations, without ostentation!
It is not necessary to have yuzu, baobab powder or any other unusual ingredients for the pleasure of taste.
My favorite ? Difficult to choose because they are all delicious. I bite my lip so I do not re-taste them again …
But why did I ask for half-pieces? 😂 Perfect nalance of sugar and flavors, both light and greedy. Wonders!
Like Vincent Guerlais, the creations are sincere, delicate, precise with touches of sparkling !
Vendredi 15 au dimanche 31 décembre | 4, 6 ou 8 personnes | 25€-42€ | 4,40€ en version individuelle
En boutique ou en livraison (à Nantes, La Chapelle / Erdre / Carquefou). Pour se consoler quand on n’habite plus loin, on peut commander les créations chocolats ou se rendre à Nantes !!!