The cocoa cookie is airy but delicious.
I usually don’t really like alcoholic pastries because alcohol predominates flavors.
Very delicately soaked in Hibiki Whiskey => exquisite flavors!
The perfect balance: chocolate & hibiki flavors, different textures (aerial of the cookie, creaminess of the cream, ultra-thin layer of crunchy milk chocolate => divine …)
A cloudy pastry but with a heavenly length in the mouth.
The flavors of hazelnuts and cocoa leave a heavenly taste memory.
This “Hibiki” pastry reflects Jean Paul Hévin’s deep attachment to Japan.
It reminds me of the pastries that Japanese people love. A light cookie, creamy mosses and delicate, airy flavors.
