How to fool your cat but not your pleasure… Jean-Paul Hévin created this adorable chocolate for April Fool’s !!!
The aquarium is made with a 68% dark chocolate and garnished with an assortment of chocolate filled with chocolate with pralines (combination of almonds and caramelised sugar) and marshmallow fishes.
So sweet and pretty… So eat it or eat it not ?
Available until Esater 2014.
Jean-Paul Hévin- Adorable choco ! How to fool your cat but not your pleasure @jeanpaulhevin http://t.co/6LKOUDeMgH http://t.co/qmEBc2neYR