salon du chocolat 2019 pod chocolate bali inda trimafo yudha toby garritt

Since the time I hear about this Australian entrepreneur turned chocolatier in Bali!

Toby Garritt [CEO] and Inda Trimafo Yudha, have created 3 ranges.

Black chocolates with coconut blossom sugar, milk chocolates (vegan, eco, no cow’s milk) and white chocolates in the “kawai” spirit.

I loved the colorful packagins and the bold ideas that change a bit of the traditional chocolate world.


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