Since the time I hear about this Australian entrepreneur turned chocolatier in Bali!
Toby Garritt [CEO] and Inda Trimafo Yudha, have created 3 ranges.
Black chocolates with coconut blossom sugar, milk chocolates (vegan, eco, no cow’s milk) and white chocolates in the “kawai” spirit.
I loved the colorful packagins and the bold ideas that change a bit of the traditional chocolate world.
