salon du chocolat 2019 palato chocolate bean to bar honduras

Palato, a bean to bar chocolate in Honduras, founded by Chef Monica Pedemonte in 2007.

A chocolate from the region of “La Mosquitia”made with artisanal care, quality and a clean packaging.


White chocolate 60% Lemon & Salt [The first time I recommend a white chocolaye !!!]

Dark chocolate Oscuro 75%,

Dark chocolate 65% Oscuro Orange & Almond


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