Palato, a bean to bar chocolate in Honduras, founded by Chef Monica Pedemonte in 2007.
A chocolate from the region of “La Mosquitia”made with artisanal care, quality and a clean packaging.
RECO
White chocolate 60% Lemon & Salt [The first time I recommend a white chocolaye !!!]
Dark chocolate Oscuro 75%,
Dark chocolate 65% Oscuro Orange & Almond
