Mamont makes you discover their products through 7 days of sensorial experiences in their pop-up store @L’Imprimerie.
Cocktail mixology workshops, food pairing, blind tasting and parties with famous Parisian gastronomic chefs and barmen…
Mamont is a quality Siberian Vodka made of white winter wheat, Mountains Altaï pur water. It has the specificity to be distilled 6 times.
Mamont vodka has sweet nearly candied and leaves a very agreeable after fresh anis seed taste.
Hand-cut ice workshop
Simon Chollet of Sherry Butt cocktail bar with his ice sculpting tools: chisels, saws, picks made in Japan…
シモン・ショレ (「シェリー・バット」) は日本製のアイスピックやノコギリツールを使っています。
Cutting the big translucent ice blocks in tinier pieces.
Ice cubes from quality cocktail bars are hand-cut daily or on order to match the high quality spirits used in cocktails.
Let’s avoid classic bars where they mix cheap alcohol for soul-less cocktails…
Simon explained how to recognise quality knives. It has to be made with a single piece of steel and solid strains of pressing.
It makes sense but do you have an excellent quality knife sharpening stone for your knives ?
The thinner the grains the better it seems to be.
It is so cool. I wanted to learn the ice ball carving technique for such a long time.
Not sure I can re-do it for my Chichibu glass of whisky that soon, though.
A chisel diamond cut ice cube by Simon.
These very translucide ice also have the particularity of melting more slowly than household ice which is interesting for cocktails.
My old-fashion with Mamont vodka with MY hand-carved ice ball !!!
To visit this week from 20th to 26th november 2014
16 rue Saint Merri Paris, France
01 42 72 53 24