Mamont makes you discover their products through 7 days of sensorial experiences in their pop-up store @L’Imprimerie.
7 jours pour vivre ” L’Expérience Mamont” et ses ateliers de mixologie, food-pairing, blind-tasting…
Cocktail mixology workshops, food pairing, blind tasting and parties with famous Parisian gastronomic chefs and barmen…
L’imprimerie became a cosy Siberian country house.
Mamont
Mamont is a quality Siberian Vodka made of white winter wheat, Mountains Altaï pur water. It has the specificity to be distilled 6 times.
Mamont est une vodka sibérienne faite de blé malté d’hiver et d’eau des montagnes de l’Altaï.
Elle a la particularité d’être distillée 6 fois.
Vodka 40% – 70cl – 39€ / Gift box 55€
Mamont vodka has sweet nearly candied and leaves a very agreeable after fresh anis seed taste.
Hand-cut ice workshop
Atelier ‘Taille de glace” par Simon Chollet du bar à cocktail Sherry Butt. Les outils nécessaires: ciseaux à bois, scies et pics à glace…
Simon Chollet of Sherry Butt cocktail bar with his ice sculpting tools: chisels, saws, picks made in Japan…
シモン・ショレ (「シェリー・バット」) は日本製のアイスピックやノコギリツールを使っています。
Taillage du gros cube de glace translucide en plus petits cubes.
Cutting the big translucent ice blocks in tinier pieces.
Les glaçons des cocktails sont ainsi taillés à la main quotidiennement…
Ice cubes from quality cocktail bars are hand-cut daily or on order to match the high quality spirits used in cocktails.
Let’s avoid classic bars where they mix cheap alcohol for soul-less cocktails…
Pic à glace japonais et cube de glace à tailler en diamant ou en cube.
Simon explained how to recognise quality knives. It has to be made with a single piece of steel and solid strains of pressing.
It makes sense but do you have an excellent quality knife sharpening stone for your knives ?
The thinner the grains the better it seems to be.
Boule de glace taillée au pic à glace.
It is so cool. I wanted to learn the ice ball carving technique for such a long time.
Not sure I can re-do it for my Chichibu glass of whisky that soon, though.
Un diamant taillé par Simon.
A chisel diamond cut ice cube by Simon.
These very translucide ice also have the particularity of melting more slowly than household ice which is interesting for cocktails.
Mon old-fashioned version Mamont vodka. Citrus, bitterest sirops fait maison signé Sherry Butt.
My old-fashion with Mamont vodka with MY hand-carved ice ball !!!
Gérald Galdini et François Takounseun,
de Partisan du Sens, designers des coffrets Mamont.
To visit this week from 20th to 26th november 2014
Great experiences…
Mamont Pop-Up Store – L’imprimerie
16 rue Saint Merri Paris, France
01 42 72 53 24
Sherry Butt
Pop-up sensorial experiences @MamontVodka @limprimerie Paris ! Mixology, food pairing… http://t.co/SDtody0ES7 http://t.co/AmHn85UaJ9