Glazed concept is clear “Laissez les parfums effacés aux personnes effacées !!!” (“Leave the erased perfumes erased to erased persons erased!!!“)

 

First shop in the trendy rue des Martyrs

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Ouverture de la première boutique Glazed dans le 9ème, rue des Martyrs.

Until this saturday, we had to follow their food-truck, a vintage Citroën which was featuring in hip events. 

Rue des Martyrs is a hip-foody street in the 9th. The perfect area for this “out of the usual path” ice-cream creator’s first shop.

 

Original and unusual flavours

Original and creative flavours and names: My bloody clémentine, Highway to Ale (yes a beer ice cream!), Sugar Sex Magic (Dark chocolate, wasabi and ginger sorbet)...

Original and creative flavours and names: My bloody clémentine, Highway to Ale (yes a beer ice cream!), Sugar Sex Magic (Dark chocolate, wasabi and ginger sorbet)…

Glazed was created by the young smart entrepreneur and food lover Henri Guittet.

We can feel the search for novelties, quality ingredients and a branding mixing pop culture to food. 

 You can find ice-creams, sorbet and waffles. 

 So let’s choose a sorbet, an ice-cream and one limited seasonal flavour.

"Dark Side" : Glace chocolat-érable-fèves crues "Pump up the volume": Ananas Victoria, piment d'Espelette.  "Caipirinha": Cachaça, sucre de canne, citron vert.

“Dark Side” : Glace chocolat-érable-fèves crues.
“Pump up the volume”: Sorbet ananas Victoria, piment d’Espelette. (Edition limitée été 2014)
 “Caipirinha”: Sorbet cachaça, sucre de canne, citron vert.

 

Dark Side“: Chocolate ice cream with marble sirup and cacao nibs.

The texture is interesting. The chocolate ice cream is silky and not heavy. There is good balance between the creaminess and the flavour of cacao. The marble syrup brings a different sweetness to the ice cream. The cacao nibs were very thin and subtle. 

 

Pump up the volume“: Victoria pineapple sorbet with Espelette red chili pepper. (2014 Limited Edition).

Delicious natural flavours and very nice creamy texture for this sorbet. 

 

 “Caipirinha“: Lime sorbet with cachaça and sugarcane.

Fresh, perfumed and not too sweet

 

Happy few can subscribe to the Glazed Club with exclusive custom-made flavours, according to the most loved ones but the members.

Go taste them all !!! 

 

 

1 scoop/boule 3.5€

3 scoops/boules 5.5€ 

Tub/Pot 350ml 9.5€

 

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Glaces Glazed

 

54 rue des Martyrs

75009 Paris, France

09 81 62 47 06

 

www.glaces-glazed.com

 

 

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Glaces Glazed

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Glaces Glazed 48.879938, 2.340238

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