La cave à Michel the new wine bar opened by Romain and Maxime Tischenko of Le Galopin (my favorite restaurant in Paris).
「ル・ギャロパン」のシェフ 、ロマン・チェシエンコの新しいワインバー。 「ラ・カーブ・ア・ミッシェル」。
In the foody Rue Sainte-Marthe… A new delicious address.
A côté du Galopin, la nouvelle cave à trésors de Fabrice Mansouri (sommelier), Maxime et Romain Tischenko (chef).
Le glou et le miam y sont détonnants.
A wine bar in a friendly party spirit !
De délicieux vins naturels d’auteur à découvrir à la bouteille ou au verre.
Natural signature wines to discover…
Soul and creative food by Romain Tischenko.
To pair the wine, everyday quality food (Izakaya style)
We tested ALL the dishes of the day. It was great !
Olives de Kalamata
3€
Selected excellent products…
Guindillas (piment vert doux/sweet green pepper), Kintoa (Jambon Basque ham)
6€
The mix of pepper, thinly sliced ham and salt is a delight… Delicious smoky flavours.
Le classique oeuf dur, mayonnaise. Avec une délicieuse mayonnaise forcément…
2€
The classique French egg-mayonnaise. Perfect cook of the egg and delicious mayonnaise…. YUM !
Patagos (clams from l’île d’Yeu), Soubressade (sausage from Mallorca chorizo like)
8€
These clams were excellent. The sauce was very perfumed and slightly spicy with the paprika for the Mallorca ham.
Maigre (fish), Piquillos, Fruit rouges
10€
Fresh, tasty, full of flavours, colourful ! JOY !
Tomate, Faisselle (fresh cheese)
6€
Tomato and cheese simple? Look at this dish !!!
Romain uses salicorne from Brittany (sea asparagus?). A plant growing near the sea in summer. It really adds flavour and originality to the dish.
Mozzarella, Roquette, Oeufs de Saumon
8€
Melty mozzarella paired with salmon eggs and roquette salad. The sauce is exquisite.
Tartare de veau, Poire, Moutarde.
Ce genre de plat qu’on aime chez Romain… Créatif et libre avec sa crème fraîche au yuzu.
10€
A veal tartar with pear, mustard seed and Japanese flavours.
The cream on the side with yuzu and the shiso makes this dish addictive.
ロマンは日本が好きなの です。この子牛のタルタルをプワールとマスタードの種 の組み合わせに、柚子生クリームと葉 を合わせています。
Poulpe, Aubergine, Feta (et la petite fleur de salicorne qui signe la fin de l’été)
8€
Delicious octopus with eggplants and feta.
Creation du jour. Un délicieux beurre très généreux en algues ! Goûteux !!!
An algae butter created by Romain. I love it ! For once it’s really generous in algae and tasty.
Just a remark. There is no sitting space at La cave à Michel.
It is convivial space to exchange, talk and have fun.
La Cave à Michel
36 Rue Sainte-Marthe
75010 Paris, France
01 42 45 94 47
Wed – Sun: 2:00 pm – 1:00 am
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NEW! La Cave à Michel – French natural wine bar + food delights by @romainttk of Le Galopin ! http://t.co/fmCwd7m1Uq http://t.co/VVEBO4eqWZ
RT @ShibataKarin: NEW! La Cave à Michel – French natural wine bar + food delights by @romainttk of Le Galopin ! http://t.co/fmCwd7m1Uq http…
RT @ShibataKarin: NEW! La Cave à Michel – French natural wine bar + food delights by @romainttk of Le Galopin ! http://t.co/fmCwd7m1Uq http…
RT @ShibataKarin: NEW! La Cave à Michel – French natural wine bar + food delights by @romainttk of Le Galopin ! http://t.co/fmCwd7m1Uq http…