Etna, a new 1950’s Sicilian atmosphere wine bar for relaxed, cosy evening with quality drinks and food.
A cosy and warm bar
Christophe Berkani designed an interior with a 50s Italian atmosphere. The ship-shaped bar, a legacy of the previous bar, invites us to embark on taste discoveries … Shooting stars appliques and antique lightings sparkle and offer the place an unique ambiance.
The quiet and intimate back room is a space dedicated to the tasting.
Natural wines selected by David Rougier
A selection of quality natural wines, additives and pesticides-free with traditional and natural vinification.
David Rougier (former Meurice, Bristol, Akrame…) will make you discover his discoveries and treasures…
From Saint Remy de Provence, surprising and enchanting with its sunny fruity notes, iridescent, almost spicy … All aboard!
An organic champagne which desserves to be discovered and tasted !!
Delicate and fine bubbles, rich intense and complex aromas (candied fruits, roasted toasted nuts)
Etna has a selections of real tasty food. Made with seasonal ingredients it goes from finger food to creative dishes.
At Etna quality deli and cheeses …
BUT above all a creative menu, changing according to seasonal ingredients!
Christian Rougier and his Asian style slightly spicy scallops… Yum !
Delightful desserts… There is a selection of Jacques Genin’s chocolate to pair with champagne !
Excellent quality price, warm friendly and expert service, cosy atmosphere. Etna can also be privatised for special events.
33 Rue Mazarine, Paris, France
Tue – Sat: 11:00 am – 5:00 pm – 2:00 am
01 46 34 84 52