Persian/Iranian cuisine… Not very well know in France… In Paris, there are few restaurants you can taste it. And the best is to discover it through friends and family, like I had the chance to…
Shabnam Hashemi – A culinary artist
Shabnam is a friend who cooks wonderful Persian food. She started to share her passion through gastronomic consultancy, culinary stylish but also food creations.
Iranian cuisine is mostly familial dishes with big plates of rice and stews.
Shabnam totally re-designed the traditional dishes in the most contemporary way.
Design, gastronomy and authenticity
Shabnam Saveurs offers a wide range of delicate Iranian-style finger food for dinners, parties, cocktails and events…
Really a stew in finger food ? YES ! And it is wonderful !
Shabnam keeps the authenticity of original persian regional recipes and adds her touch of glamour and creativity.
It is a very smart shape to eat rice in a cocktail party. It’s crispy and tender. The saffron flavour is a delight.
Enjoyable and convivial to taste.
If you have a traditional Iranian diner you would have the chance to taste 2 or 3 specialities.
Shabnam Saveurs gives you the chance to travel through a wide landscape of Persian gastronomy.
Shabnam can totally make a tailored menu for you.
A voyage in the tastes and perfumes of the Silk Road…
The dishes are tasty but Persian cuisine is not spicy hot, it is spicy in the perfumes…
Bereshtook is tasted with dark black tea…
It is crispy, perfumed, rich and airy… A wonder.
Addictive ! A wonder ! The textures and the flavours are perfect !
This desert is silky, tender and the rose water transports you in Ispahan…
Shabnam kindly gave us her Recipe of Rose in Paradise.
خيلي ممنونتم عزيزم / khaili mamnunetam azizam
The work of Shabnam is truly amazing and unique… Visually and the combination of flavours, tastes, textures.
Here is a video to discover Shabnam Saveurs…
Mille et une saveurs from Shabnam Saveurs on Vimeo.
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