taishō restaurant japonais terrasse aquarium de paris keisuke yamagishi 6

Izakayas (Japanese tapas served in sake bars) to share at any time!

Salmon tartare with Kabosu flavors 12 €
A fondant tartare very well seasoned with kabosu, a fragrant and tangy Japanese citrus fruit.

Gyu tataki, spicy Yuzu sauce 14 €
Blue rib steak roast Beef Pie red from the mountains high on the highlands
Alpes. The yuzu sauce and the spices are sublime.

We also tasted the perfectly seasoned marinated octopus!


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