In the heart of Paris, nestled within the Hotel Castille (five stars), a restaurant, tea room and bar.
A peaceful and cozy place, with a new Italian menu by Ugo Alciati.
Au cœur de Paris, niché au sein de l’hôtel Castille (cinq étoiles), un restaurant, salon de thé et bar.
Un lieu paisible et chaleureux, avec un nouveau menu de cuisine italienne, signée Ugo Alciati.
パリの中心部の「スターホテル ・カスティーユ・ パリ」(5つ星)に、素敵な雰囲気のレストラン、ティールーム、バーがあります。
居心地の良い場所で、「ウゴ・アルシアティ氏」(イタリアでミシュランの1つ星レストラン: Guido Ristorante) の新メニューのイタリア料理を味えます。
Hôtel Starhotels Castille | L’Assaggio
The Florentine patio of the restaurant Assaggio, in the Hotel Castille.
For a lunch or a serene dinner, a place with timeless charm, with touches of Italian glamor (trompe-l’œil and Roman fountain).
The Great Beauty Evening | “Fabric is Art” video installation by the Italian new media artist Felice Limosani.
Ugo Alciati | One Michelin starred
L’assaggio, offers a new signature Italian menu, created by chef Ugo Alciati.
L’assaggio, propose une nouvelle carte de cuisine italienne, signée du chef étoilé Ugo Alciati.
Head of Guido Ristorante – Serralunga d’Alba in Piedmont (one Michelin starred), he is also known for his collaborations with Eataly.
A traditionally, contemporary, Piedmont regional cuisine.
The risotto is delicious. The rice has this firm and unctuous texture at the same time!
The dishes emphasize the quality of the ingredients and a perfect cooking.
One of the signature dish, maki of vitello tonnato stuffed with a tasty tuna cream with capers.
Refined and tasty.
A demonstration of pasta making. Ugo’s grandmother, ravioli recipe.
The Agnolotti of Lidia. Braised veal and pork in a fresh homemade dough. Delicate and delicious.
Une démonstration de façonnage de la recette des ravioles de la grand-mère d’Ugo.
Les Agnolotti de Lidi. Du veau et du porc braisées dans une pâte fraîche maison. Délicat et délicieux.
Grazie Francesco D’Aversa pour la démo. Merci Charlotte et Margot ! 🌹
The tiramisu is light, creamy and authentic. I usually do not use Italian biscottis (often too dry).
A real treat! They are generous with beautiful flavors of almonds and hazelnuts. Crunchy but not dry.
Delightful delicacies, with a good coffee.
Breakfast: Mon-Fri de 7am-10am & Sat-Sun: until 11 am| Petit-déjeuner: Lun-Ven de 7:00-10:00 Sam-Dim: jusqu’à 11 heures
Lunch: Mon-Fri 12:30pm-2:30pm | Déj: Lun-Ven 12:30-14:30
Diner: Mon-Sam 7:30pm-10:30pm | Dîner: Lun-Sam 19:30-22:30
Closed Sunday | Fermé le Dimanche
💖 : Delicious Italian cuisine in a refined place in the heart of the high-fashion area.
💔 : Price of some drinks
Service: Good
Atmosphère : Quiet, relaxing, chic.
Reco : Agnolotti de Lidia
& Vitello tonnato. Ideal for business lunches and romantic diners, tea time or aperitivo
Prix / Price: Lunch menu | Déj : 39 €-47 € | Diner : 60 €
Hotel Starhotels Castille Paris
33-37, rue Cambon 75001 Paris
+33 (0) 1 44 58 45 67
It’s next to Chanel!!! I did not know the restaurant. Great place for meetings with my team. Thank you.
On a pu profiter de la jolie terrasse avec l’été indien. Merci karin, on a vu ton post et on y est allé directement. Le tiramisu était très bon. Pas trop de monde, calme, un bonheur.
Merci pour ton feedback ! Ravie que le lieu t’ait plu.
looks like a great place. thanks for sharing you hidden gems.