In the Marais trendy district
Next to the oldest market in Paris “Marché des enfants rouges” (The red children market), the restaurant “Les enfants rouges” !
A Japanese chef
I wanted to test this restaurant/wine bar for a while. The kitchen is led by the Japanese chef Dai Shinozuka who takes French traditional recipes to an upper level…
This amuse-bouches is a delight. It’s tasty, creamy but with a light constancy.
A shame we did not have bread to start…
The minestrone soup was classical and tasty. The Japanese pearls or tapioca pearls adds originality.
I like changes and twists in cooking but to be honest, I missed some beans in the soup…
A traditional french recipe perfectly cooked. An excellent dish.
This dish has different parts of the veal’s head… It was risky to order it… You have to tike glutinous textures…
The “raw” aspect of the dish is balanced by clams and the nice foam.
The service by his wife is good and caring but the place is a bit noisy.
As it is a wine bar, I had a big expectation about the wine. It was rather disappointing.
Menu: Starter Main Dessert 38€
A dish 25€
Wine 8€ the glass
It can seem quite expensive for a lunch (as there is no lunch menus) but for the area it is common.
The quality of the products and the work in each dishes worth it. Even if I expected slightly more… It was good but I was not surprised…
I would advice to go for the diner.
LES ENFANTS ROUGES
9 rue de Beauce
Wed – Mon: 12:00 pm – 2:30 pm, 7:00 pm – 10:30 pm
Phone 01 48 87 80 61