Opened last spring, Iperiber is a nice and delicious Spanish restaurant.
Spain is so close to France yet, it is not so easy to find an authentic Spanish dishes.
This is restaurant opened with passion by Hugues Chapal, after a career in aviation.
In the kitchen, Gloria Fernandez Lago cooks her contemporary vision of traditional Catalan dishes.
To start a tortilla. Simple but very well cooked and tasty. The potatoes are melty but still firm and the tortilla not too greasy.
The main dish is called “rice from the sea”. The rice is cooked with sea bass, codfish and shrimps.
Is it a paëlla? A risotto ? We don’t care… It tastes very good !
For lunch the prices are excellent.
A main dish and a drink is 13 € and a full course (starter, main, desert and drink) 19 €.
Iperiber
46, rue de Montmorency
75003 Paris
Tue – Friday: 12:00pm – 2:30 pm, 8:00 pm – 10:30 pm
Sat: 8:00 pm – 10:30 pm
Closed on Sunday, Monday and Saturday at lunch.
01 42 72 18 10
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