WOOOW what generosity in truffles, whose scent perfumes the restaurant.
A real delight, the perfect cooking of poultry, sweet veal sweetbreads, gourmet but silky sauce.
A great classic, of course, but what audacity this spinach heart refreshes the dish!
My dear friend Jean-Pierre Saccani [Spirits expert] but also in Vol en Vent:
“Without our grandmothers’ sauce boat but much more generous in sweetbread!”
