La Cave à Cocktail is a cocktail speciality store, like a wine cellar…
Prefect if you are bored of bringing wine to diner parties but complicated to get all the ingredients to make a good cocktail…
Quality ingredients, mixologist’s recipe, designed packaging
12 recipes of cocktails (2 alcool-free and 2 prestige)
Some exclusive creations I liked…
Duc O’Lada is a Piña Colada with a twist. A home-made Tonka bean sirup and fresh pineapple juice.
Basil-instinct is made for gin lovers (like me) ! The combination with Bols Elderflower Liqueur, fresh lemons, basil and cucumber is excellent.
The taste are subtely citric, floral and herbal.
Red Lips is an alcohol-free creation of La Cave à Cocktail with red berries, cranberry and basil. Fresh and delicious !
The 2 prestige cocktails are well made.
La Louisiane N°2 is inspired by two classicals of New Orleans cocktails, the Sazerac and The Vieux Carré.
The Bourbon Maker’s Mark is aged in oak casks and infused with absinthe leaves
The bourbon is combined with Vermouth Carpano Classico, benedictine liqueur and Peychaud bitters.
Le Martinez N°3, the famous cocktail created by Jerry Thomas is aged in oak casks and infused with genever berries.
The cocktails are made on order in these nice bottles.
20 € cocktails sans alcool au jus de fruits frais / alcohol-free with fresh fruits juice (70cl)
35 € cocktails création spiritueux fins et fruits frais / quality spirits and fresh fruits based (70cl)
55 € cocktails prestige (à base de spiritueux fins vieillis en fûts) (70cl)
Innovative and original concept for parties or business event.
La Cave à Cocktail
62 rue Greneta 75002 Paris, France
Tue – Sat: 12:00 pm – 9:30 pm