eugenio_boer_cultural_festival_2016_italian_italien_food_culture_gastronomie_paris_monsieur_kodak_bear

Fusilli incroyablement savoureuse et arty. Beurre congelé râpée + Fusilli artisanal @gerardo_di_nola + colatura di alici (2013 jus d’anchois ) + Tronchetti di peperone Crusco dolce ( croustillant poivrons séchés ) de Grumento Nova , Basilicate par Parco Verde 

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