vin ardeche wines vignerons ardechois restaurant saveurs d alba 1

Roasted Pork Fillet, Potato and Potimarron Gratin, Vegetables of the Moment and Bacon and Chestnut Sauce + Syrah “Basalte du Coiron” 2017

The small character of this Syrah with tannins present goes very well with the delicious meat and vegetables with the perfect sauce.

But what a pretty beautiful dish, while poesie!


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