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Category Archives: Italian

Recipe of Candied Amalfi Lemon Peels | Andrea Pansa – Pasticceria Pansa | Cultural Festival | Paris 2018 

Posted on April 18, 2018 by Karin Shibata Posted in Chef's Recipes, Confectionery | Confiserie, Italian, Italy .
Andrea Pansa Pasticceria Pansa Cultural Festival Paris 2018

Andrea Pansa, the pastry master of Pasticceria Andrea Pansa in Amalfi, teaches us his secrets of how to make candied lemon peels. Not a short recipe !!! Andrea Pansa, le maître

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Tags: Cultural, Cultural 2018, Italy .

Prosciutto di Parma, jambon de Parme | 10 facts

Posted on May 26, 2017 by Karin Shibata Posted in Foodipedia, Italian .
prosciutto-di-parma-jambon-de-parme

10 facts about Prosciutto di Parma, the delicious famous Italian dry-cured ham. Prosciutto di Parma, le savoureux jambon italien, le saviez vous ?   有名なイタリアの パルマプロシュート 生ハム に関する10の事実。   Prosciutto di

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Tags: Italian, Italian food .

Cultural 2016 | 11 Italian products to discover

Posted on April 24, 2016 by Karin Shibata Posted in Italian .

Cultural 2016 | 11 Italian products   Cultural 2016, a selection of my discoveries.  I missed the delis and sweets of Marco Vacchieri. Cultural 2016, une sélection de mes découvertes. J’ai manqué les

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Tags: Cultural, Cultural 2016, Italian festival, Italian food .

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