Karin Shibata – Through the foooding glass

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Category Archives: French

Dépôt Légal by Christophe Adam | Restaurant, Coffee Shop & Boutique

Posted on July 11, 2017 by Karin Shibata Posted in All day service, Bistronomy, Breakfast - Brunch, French, Street-Food, Tea time .

Dépôt Légal, the new coffee / tea room, restaurant, pastry and gourmet shop of Christophe Adam. Dépôt Légal, le nouveau a coffee shop, salon de thé, restaurant, pâtisserie et boutique gourmande

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4 Comments .
Tags: ♥♥♥♥, 7/7, all day service | service continue, open monday | ouvert lundi, open saturday | ouvert samedi, open sunday | ouvert dimanche, Paris 2 .

Rural – Marc Veyrat | Savoie, country home in Paris with a three starred chef cuisine.

Posted on May 8, 2017 by Karin Shibata Posted in Bistrot & Cuisine traditionelle, French, Signature Cuisine .

Rural – Marc Veyrat, the three starred chef (finally !!!) opens his restaurant in Paris. Do I cry out of  joy or not ?  Natural, organic and authentic cuisine in

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5 Comments .
Tags: ♥♥♥♥, 7/7, all day service | service continue, breakfast | petit déjeuner, déjeuner, dîner, open monday | ouvert lundi, open saturday | ouvert samedi, open sunday | ouvert dimanche, Paris 17, tea time .

Le Coude Fou | A postcardlike wine bar restaurant in the Marais.

Posted on April 29, 2016 by Karin Shibata Posted in Bistrot & Cuisine traditionelle, French, Wine Bar .

Le Coude Fou, a charming bistro in the heart of  Paris, in the Marais, makes us discover the new menu created by Chef Nicolas Girard ! Le Coude Fou, un charmant bistrot au cœur

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Tags: ♥♥♥♥, 7/7, bistrot, Marais, Paris 3, wine bar .

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