Andrea Pansa, the pastry master of Pasticceria Andrea Pansa in Amalfi, teaches us his secrets of how to make candied lemon peels. Not a short recipe !!! Andrea Pansa, le maître
Category Archives: Italy
Amazing discoveries of Italian chef’s cuisine & their restaurants for a food trip in Italy (2 in Paris). Unfortunately, I could not attend to all masterclasses, and so some chefs are missing