Karin Shibata – Through the foooding glass

  • About
    • Who ?
  • Paris
    • Coffee Shops
    • Restaurants
  • Travel
    • Amsterdam
    • Barcelona
    • San Sebastián
    • Japan
  • Cook
    • Recipes
    • Chef’s Recipes
  • Product
    • Chocolate
    • Pâtisserie
    • Japanese
    • Limited / Seasonal
      • Christmas
    • In the Kitchen
  • Agenda
  • Blog
  • Contact

Category Archives: Ice Cream | Glace

Watermelon Ice Cream Bar

Posted on August 21, 2013 by Karin Shibata Posted in Blog, Ice Cream | Glace, Japanese, Junk .

Choco kakechatta Suika Bar – チョコかけちゃったスイカバー My summer watermelon obsession !!! This ice cream bar is classic in Japan. The novelty is the association with chocolate: the seeds and the

Read More…

Leave a comment .
Tags: crème glacée, ice cream, japan, japon, pastèque, watemelon, watermelon .

Gummy Ice Cream

Posted on August 21, 2013 by Karin Shibata Posted in Blog, Candy, Ice Cream | Glace, Japanese, Junk .

Punyoto Gummy Strawberry Ice Bar – ぷにょっとグミアイスバー いちご An ice strawberry yogurt ice cream bar with strawberry juicy gummies inside… What a very unusual mix ! Pieces of junks in a

Read More…

Leave a comment .
Tags: bar, ice cream, japan, japon, sweet .

Pierre Hermé – Macaroon Ice Cream

Posted on August 16, 2013 by Karin Shibata Posted in Ice Cream | Glace .

Pierre Hermé’s iced summer 2013 creation, exchanges by sweet vows, ice cream and his famous macaroon. La création glacée Pierre Hermé de l’été 2013, unie la glace et son célèbre

Read More…

12 Comments .
Tags: ice cream, Pierre Hermé .

Instagram / Twitter

Instagram

CyberChimps WordPress Themes

© Karin Shibata