2nd Edition of, the Shangri-La International Festival of Gastronomy.
12 chefs creates unique culinary experience menu in 10 countries…
2e édition du Festival International de la Gastronomie Shangri-La.
12 chefs, dans 10 pays, créent un menu, expérience culinaire unique…
第2版、「シャングリ・ラ国際ガストロノミーフェスティバル」。12人のシェフが10カ国で素晴らしいメニューを作成します。
Hong-Kong, Paris, Tokyo…
TOKYO – Christophe Moret, Chef of the Parisian restaurant L’Abeille (Michelin 2-starred) of Shangri-La, Paris.
Theme “Rooted in the garden” menu @ Piacere of Shangri-La Hotel, Tokyo.
25 – 29 October 2016
Five Course Menu JPY 20,000 (+ wine pairing JPY5,500) | Eight Course Menu JPY 28,000 (+ wine paring JPY7,000)
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PARIS – Chef Samuel Lee, originally from Hong Kong, for a delicate Cantonese and Huaiyangese cuisine.
Theme “A night in Canton” with live chamber music@ Shang Palace, Paris
27 – 31 octobre 2016
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HONG-KONG – 3 exceptionnal diners.
+ infos >> www.shangrilalovesfood.com
#shangrilalovesfood
Thank you Karin! I will go to London’s dinner.