Celebrate the Year of the Rooster, with Chinese New Year’s dinner by Sam Lee @ Shang Palace
Célébrons l’année du Coq, au dîner du Nouvel An chinois, du chef Sam Lee @ Shang Palace
Chinese New Year
Traditional lion and dragon dance, on the 28th january at 11 am.
©Skiss
26 Jan – 6 Feb 2017
新年套餐
Tasting menu 8 courses – 168 € per person
Food and wine pairing – 88 € per person
Shang Palace is the only Chinese Michelin starred restaurant in France.
风生水起(三文鱼蔬菜沙律)
Saumon « Lo Hei »
”Lo Hei“ Salmon
©Skiss
新春喜如意(精美拼盘)
Assortiment d’entrées
Appetizers assortment
喜氣添洋洋(凤凰粟米蟹肉羹)
Soupe de crabe, bouillon de volaille aux oeufs et maïs façon cantonaise
Crab meat soup with chicken broth, eggs and sweet corn, Cantonese style
大鵬飛展翅(古法蒸多宝鱼柳)
Filet de turbot vapeur, champignons noirs et shitake, poitrine de porc croustillante
Steamed turbot fillet with shitake mushrooms, black fungus and crispy pork
金银添滿屋(金银蒜蓉蒸龍蝦)
Vapeur de homard bleu de l’Atlantique, à l’ail
Steamed blue lobster with garlic sauce
大吉兼大利(黑松露酱炒牛柳)
Filet de boeuf au wok, sauce truffe noire
Wok-fried beef tenderloin with black truffle sauce
金屋滿兒孫(北京煎水饺)
Ravioli grillés au poulet et chou chinois
Pan-fried chicken & chinese cabbage dumpling
合家興团圆(姜茶汤圆)
Bonbon de riz gluant aux cacahuètes, infusion de gingembre
Glutinous rice dumpling with peanut filling in ginger soup
©Skiss