Bar Néstor was created in 1980 by two brothers Nestor and Tito. The place is known for the best steak in town.
Unfortunately we did not have enough evenings to taste all the specialities, so for tonight it will be aperitivo: Txakoli. Pronouned “tʃako’li” and not chicle (chewing-gum) as Pablo teached us while pouring the sparkling, dry white wine from the Basque country.
Nous n’avons malheureusement pas eu assez de soirée pour goûter toutes les spécialités, donc pour ce soir ce sera aperitivo : le Txakoli. Prononcé “tʃako’li ” et non chicle (chewing-gum) comme Pablo nous a appris tout en versant le vin blanc sec pétillant du pays Basque.
Pablo and the art of pouring “Txacoli” !
After looking all over town for the famous pimientos de Padrón what a joy to find those fried green pepper de Gernika with olive oil and sea salt.
The tomatos seem fantastic. Les tomates semblent excellentes.
Tito with THE specialty of the house: The bone-in rib STEAK – Chuletón (Chuleta de Buey- Vaca Vieja)
Specialities to taste /
Tomato salad, fried pimientos de Gernika, tortilla and THE steak of course.
Spécialités à gouter:
La salade de tomates, les pimientos de Guernica frits, la tortilla et LE steak bien sûr.
BAR NÉSTOR
Tuesday to Sunday / De Mardi a Dimanche 12:00 – 19:00
Closed on Monday / Fermé le lundi
C / Pescadería 11 – DONOSTIA 20003
943 424 873